I guess you see that we're on a little Asian quest in our home when it comes to new recipes lately. This one was absolutely fanastic and SO easy. It takes 5 minutes prep, to cut the pork into 1/2 inch pieces and 6 minutes to cook. I served it with hot cooked rice, and a steamed asian veggie blend. The kids gobbled it up.
1 lb. boneless pork loin cut into 1/2 inch pieces (buy the cutlets, and it's super quick to slice up)
4 T. stir-fry sauce
2 T. orange juice
3 tsp. cornstarch
4 T. vegetable oil
1 cup unsalted or lightly salted cashews
orange slices for optional garnish
Stir together first 4 ingredients. Heat veg oil in large nonstick skillet. Add pork and cook 4-5 minutes. Stir in cashews. Serve asap with rice.
Yum Yum!
Thank you so much for letting us know this Cashews and Pork Stir Fry. Can I see the image of this? So that when I cook it I know the result. I will come back here for more information and updates. Keep on sharing!
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