Friday, March 26, 2010

Getting ready for Easter

Looking back at Easter in 2009, I remember the fun I had decorating our Easter dessert with candy grass.

Have you ever heard of such a thing? I found it at Target, of all places, in the aisles of their seasonal things. It was so easy and tasty compared to coloring coconut. It's a great alternative if you or your bunny don't like coconut!

This was my traditional 2-layer vanilla cake and cupcakes with homemade buttercream frosting. Using a large icing tip makes swirling on the frosting very quick business.
Happy Easter!

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