Fumi Salad

My mother-in-law made this at our recent annual Waller lake trip. SOOO yummy and good. I could have just eaten the whole serving bowl of salad for a meal!

Dressing - mix all and chill first
3 T. sugar
1 tsp each of salt & pepper
1 cup vegetable oil (scant cup)
6 T Rice vinegar

Salad ingredients
1 head cabbage chopped (I use packaged slaw mix)
1 bunch green onions chopped
2 packages of ramen noodles
handful sliced almonds, toasted

Brown about a T. of butter in skillet and add ¼ to ½ cup sliced almonds until lightly browned. Cool on papertowel. Crunch up 2 bags of top ramen noodles (throw season packs away). Add everything else together and serve. So Yummy!!