Pear Cake

Looking for something fruity, light and out-of-the-norm? This is an easy Kraft recipe.

1 egg
1/2 cup sour cream
4 oz cream cheese, softened
1 box yellow cake mix (or lemon or spice cake mix)
7 T. butter, melted & divided
1 (15 oz) can pear halves, drained & sliced into 1/2 inch wedges
1 (4-serving) package Jello lemon flavor gelatin
1/2 tsp. ground cinnamon
1/2 cup walnuts, chopped

Preheat oven to 350.
Beat egg, sour cream, cream cheese, and cake mix in large bowl with electric mixer on low speed just until cake mix is moistened. Blend in 4 T. of the butter. Beat on medium speed 2 minutes. The batter will be thick.
Spread batter into lightly greased 9x13 baking pan. Arrange pear wedges evenly on batter, pressing lightly into batter. Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle remaining 3 T. melted butter; sprinkle with walnuts.
Bake 40-45 minutes or until toothpick inserted in center comes out clean. Serve warm or at room temperature. Cut into 24 pieces. Store covered and in refrigerator.